We produce duck eggs from our flock of Pekin and Silver Appleyard ducks that range freely around the farm. Duck eggs are much larger than chicken eggs and have a slightly different nutritional profile. Some people find duck eggs easier to digest—they might be allergic to chicken eggs, but can eat duck eggs without a problem—and others just enjoy their special qualities for baking.

We also have a small quantity of goose eggs, 6 eggs for $9.